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India Food

India is a land of rich and diverse culture. “Unity in Diversity”, it is not just a phrase or quotation, but these words are highly prudent about a country like India, that is incredibly rich in heritage and culture. Few quotations or statements cannot describe the
Pedestal, that India holds in the world map because of its colorful and unique culture.
India’s languages, dances, music, festivals, rituals, customs, architecture, and food differ from place to place with in the country, however nevertheless, possess a commonality.

India is known for its love for food and spices, and it plays a very important role in every day life as well as in festivals. India food varies from region to region, reflecting the varied demography of the country.

Indian cuisines can be spilt into five different categories- northern, southern, eastern, western, and north eastern. According to the ancient Indians, the cuisine in India can also be classified in three major categories Satvas, Thamas, Rajas. Satva which stands for balance, Rajas stand for passion and the thamas stands for indulgence. Food is consumed as per the life style of the person. For example: A King has to be aggressive to defend his country, ha would be taking food which would give him mush passion and that aggressiveness which is required. When a person tries to lead his life in want for self realization, he would prefer a stavic food, or known as stavic diet, which would help him to keep his mind in balance. Thamasic food or known as static food is to be taken only if it’s required consumption of alcohol. This is the reason why many Indians have abstract from drinking.
The multiple varieties of India food are characterized by their sophisticated and subtle use of many Spices and Herbs. A significant portion of Indian cuisines is vegetarian, many traditional Indian dishes also include: Chicken, goat, fish, lamb, and other meats.

Indian cuisines are the most popular food stuff across the globe. Historically, Indian Spices and Herbs were one of the most sought after trade commodities. The spice trade between India and Europe led to the rise and dominance of Arab traders to such an extent to those European explorers such as Vasco Da Gama and Christopher Columbus, set out to find new trade routes with India. The popularity of Curry which is originated in India, across Asia, has often led to the dish being labeled as the “Pan Asian Dish”

India food has varitiety of finger licking taste.From Jammu and Kashmir to Kanyakumari there are hundres of receipes available just to watering your mouth.North Indian is used mostly distinguished by the proportionally high use of dairy products; milk, paneer, ghee , and yoghurt are all common ingredients. Gravies are typically dairy-based. East Indian like. rasgolla, chumchum, sandesh, rasabali, chhena poda, chhena gaja, and kheeri curry leaves, sambar, rasam, Idli and Dosa are the famous dish of south India. There are some famous sweets in India like Agre ka Petha, Banaras ka Paan, Bengal ke Rasgulle, Gaya ki tilkut and several other sweets are famous in different areas.